Buffet style

$50/person plus $200 labor per chef +Tip. Starting guest 15 people. Sushi (nigiri) / Tuna, Salmon, Albacore, Yellowtail, Snapper. Sashimi Carpaccio Style / Tuna, Salmon, Albacore, Yellowtail, Snapper. Cut Rolls (cut in 8 pieces) / California roll, Spicy Tuna roll, Rainbow roll, Dragon roll, Tiger roll, Chef's choices.. Appetizer / Edamame, Seaweed Salad. Optional Oyster (half shell), Uni (Sea urchin), Toro (fatty tuna), Ikura (salmon egg) Any optional will be extra charge. May contain will be change by seasonally.