Omakase Style$150 /parson plus $300 labore per chef +Tip. Starting guest 10 people. Chef's choice of sushi(nigiri). Toro (fatty tuna), Uni (sea urchin), Kinme dai (golden eye snapper), Kanpachi (amber jack), Tai (red snapper), Masu (ocean trout), Gindara (black cod), Hotate (big scallop), Aji (Spanish mackerel), Suszuki (sea bass), Amaebi (sweet shrimp), Maguro (blue fin tuna), Halibut, Salmon, Albacore. Hand rolls / blue crab hand roll, Spicy tuna hand roll. Appetizer / Edamame, Seaweed salad, Shishito. May contain change by seasonally.